I’m fond of any recipe that can function in multiple ways: snack, appetizer, or a healthier weeknight side. This grilled Brussels sprouts recipe absolutely fits the bill here. Quickly marinated, Mediterranean-style, then perfectly charred, and finished with a sprinkle of Parmesan. Admittedly, I fell in love with Brussels sprouts more recently as an adult. These…
Olive Oil Fried Brussels Sprouts with Mushrooms and Cranberries
Simple olive oil fried Brussels sprouts–tossed with mushrooms, cranberries, and hazelnuts–make a festive vegan and gluten free side dish. Some of us have a long-term relationship with Brussels sprouts–maybe marked with several ups and downs. For me, it wasn’t until my adult years that I’ve come to really appreciate the little Barbie-sized “cabbages.” And I’ve…
Roasted Brussels Sprouts Recipe with Bulgur and Pomegranates
It does not get any simpler than today’s roasted brussels sprouts with bulgur and pomegranates (or pomegranate arils, to be exact). Holiday side dish? Sure! A bright pick-me-up salad? Why not! I have recently rediscovered brussles sprouts, or “little cabbages” as my children appropriately call them. At first, I did not love them. And for a…