Homemade labneh: AKA tangy, thick, creamy yogurt cheese. Serve it Middle Eastern-style as a dip with lots of olive oil and a sprinkle of Za'atar. Or simply use it in place of cream cheese. If Greek Yiayias (grandmothers) perfected the making of yogurt, Middle Eastern Tatas can absolutely … [Read more...]
Roasted Asparagus with Tomato, Halloumi Cheese and Sherry Vinaigrette
Roasted Asparagus with Tomatoes and Halloumi Cheese, all tossed in a light sherry vinaigrette! A bright-- and almost indulgent--Mediterranean salad (or the perfect spring side dish!) When it comes to recipes, there is no shortage of places from which to glean inspiration. But it’s often the … [Read more...]
How to Make the Best French Onion Soup (Tutorial)
An irrepressible steaming bowls of caramelized onions in a lighter vegetable broth, topped with crusty bread and Gruyere cheese. Tips and step-by-step tutorial for how to make French onion soup included in this post! Click here to pin this recipe I generally prefer to eat French onion … [Read more...]
Roasted Peaches and Orange Whipped Greek Yogurt Crostini
Today's roasted peaches and Greek yogurt crostini are much easier to prepare than they sound. I know the title is a bit cumbersome, despite all my attempts to shorten it. But the recipe is simple and won't disappoint the sweet tooth in all of us. I told you a little bit about my love affair … [Read more...]