Simple olive oil fried Brussels sprouts–tossed with mushrooms, cranberries, and hazelnuts–make a festive vegan and gluten free side dish. Some of us have a long-term relationship with Brussels sprouts–maybe marked with several ups and downs. For me, it wasn’t until my adult years that I’ve come to really appreciate the little Barbie-sized “cabbages.” And I’ve…
Garlic Rosemary Chicken with Cranberries
There is nothing better in my book than a simple one-pan baked chicken. All the comfort with little work. And that’s what we have in today’s easy garlic rosemary chicken…except with an added festive twist using cranberries! This roasted chicken is both super tasty and show-stopping. Step photos show you how to make this easy…