A satisfying vegan stew, straight from my mom’s Egyptian kitchen! Humble peas and carrots, quickly braised in a tasty, aromatic tomato sauce. Best served with a generous drizzle of our Private Reserve extra virgin olive oil! You May Also Like: Ratatouille; Briam: Greek Roasted Vegetables; Spanish Chickpea Stew, and Mujadara Known as “bisala wa gazar,”…
Egyptian Koshari Recipe
Koshari Recipe: Egyptian comfort bowl of lentils, rice, chickpeas, with a special tomato sauce and savory crispy onions on top! SKIP TO RECIPE Koshari is a fun word to say, isn’t it? Koshari (also spelled, Kushari) is the national dish of my birthplace, Egypt. By far one of my favorite things to eat–EVER! No matter how…