Today, we are talking comfort food, Greek style. I'm sharing my mom's version of Greek pastitsio, a delectable, flavor-packed baked pasta. Serves a crowd, and they won't even know that it's lightened up! If I were to ask you about a dish that might have defined the holidays for you as a … [Read more...]
Baked Rigatoni with Tomatoes and Eggplant
My newest casserole obsession: baked rigatoni with Mediterranean-spiced meat sauce, layers of broiled eggplant and fresh tomato! For those times when you need a comforting, still lighter, everything-in-one dish! Rigatoni is one of those large, satisfying pastas that I keep on hand for … [Read more...]