Hearty, low-carb baked zucchini casserole recipe. Layers of zucchini, carrots and onions with a perfectly spiced meat sauce! Gluten Free. This makes a hearty main with a little Lebanese rice. Early fall is such a sweet spot. The harvest is starting to bring in spot-light worthy goodness like pumpkin, sweet potatoes, and carrots, but we…
Greek Pastitsio Recipe
Today, we are talking comfort food, Greek style. I’m sharing my mom’s version of Greek pastitsio, a delectable, flavor-packed baked pasta. Serves a crowd, and they won’t even know that it’s lightened up! If I were to ask you about a dish that might have defined the holidays for you as a child, what would…
Baked Rigatoni with Tomatoes and Eggplant
My newest casserole obsession: baked rigatoni with Mediterranean-spiced meat sauce, layers of broiled eggplant and fresh tomato! For those times when you need a comforting, still lighter, everything-in-one dish! Rigatoni is one of those large, satisfying pastas that I keep on hand for chaotic, comfort-demanding times. We all have those, right? Admittedly, my aim with…