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Home » pizza

Easy Mediterranean Flatbread with Arugula and Smoked Salmon

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Mediterranean Flatbread, topped with Arugula, Tomatoes, Smoked Salmon and More

Flatbread is a thing of beauty. It's the perfect carrier for all sorts of toppings. I love it for a simple meal, paired with a glass of wine (yes, please!) Even better as an appetizer to feed a crowd. I mean, you can get 15 rectangular pieces out of today's flatbread recipe! And I'm telling you, … [Read more...]

Filed Under: Uncategorized Tagged With: appetizer, appetizers, Arugula, easy recipes, flatbread, holidays, pizza, salmon

Easy Lahmacun Recipe

26 Comments

Turkish Lahmacun (Lahmajoun). Turkish flatbread with meat topping.

Think of Lahmacun (Lahamajoun) as super thin, crispy Turkish pizza (or Armenian pizza), topped with a flavor-packed mixture of minced meat with peppers, tomato, fresh herbs and earthy spices. I take a major shortcut by using quality store-bought pizza dough. But the secret is in the spice … [Read more...]

Filed Under: Appetizer and Mezze, Breads, Entree, Meat and Poultry Tagged With: baking, flatbread, lamb, mezze, pizza

Easy Mediterranean Shrimp Pizza on Flatbread

24 Comments

Mediterranean Shrimp Flatbread Pizza | The Mediterranean Dish. Easiest ever shrimp pizza on flatbread with Mediterranean favorites like feta, shallots, and sun-dried tomatoes. Takes less than 15 minutes start-to-finish! See the easy recipe on TheMediterraneanDish.com

  This tasty and super quick shrimp pizza on flatbread can be your answer! Weeknight dinner. After-school snack. Or, in my case, date-night-in! This is a sponsored post on behalf of  FLATOUT® FLATBREAD. All opinions are my own. I almost named this post,"the path to painless pizza!"  … [Read more...]

Filed Under: Appetizer and Mezze, Entree, Fish and Seafood, Sides and Small Plates Tagged With: pizza, shrimp, tomato

Za’atar Manaqish Recipe

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Za'atar Manaqish (Manakish) Recipe | The Mediterranean Dish. Middle Eastern homemade flatbread with olive oil and Za'atar spice. Easy vegan recipe that's perfect for snack, appetizer, or even brunch. See the full recipe on TheMediterraneanDish.com #mediterraneandiet #mediterraneanrecipe #mediterraneandietrecipe #manakish #flatbread

Manaqish or manakish are savory pastries popular in the Levant (Eastern Mediterranean) region.  My mother in law, a master of the Levant kitchen, was the one who first introduced me to the making of za'atar manaqish. They are the perfect make-ahead snack, appetizer, or even brunch! What exactly … [Read more...]

Filed Under: Appetizer and Mezze, Breakfast, Party Menus, Sides and Small Plates, Vegan Tagged With: Olive oil, pizza, za'atar

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