Flatbread is a thing of beauty. It’s the perfect carrier for all sorts of toppings. I love it for a simple meal, paired with a glass of wine (yes, please!) Even better as an appetizer to feed a crowd. I mean, you can get 15 rectangular pieces out of today’s flatbread recipe! And I’m telling…
Easy Lahmacun Recipe
Think of Lahmacun, pronounced Lahamajoun, as super thin, crispy Turkish pizza (or Armenian pizza), topped with a flavor-packed mixture of minced meat with peppers, tomato, fresh herbs and earthy spices. I take a major shortcut by using quality store-bought pizza dough. But the secret is in the spice mixture! This lahmacun recipe is the perfect…
Easy Mediterranean Shrimp Pizza on Flatbread
This tasty and super quick shrimp pizza on flatbread can be your answer! Weeknight dinner. After-school snack. Or, in my case, date-night-in! This is a sponsored post on behalf of FLATOUT® FLATBREAD. All opinions are my own. I almost named this post,”the path to painless pizza!” Because sometimes, it does serve us to point out…
Za’atar Manaqish Recipe
Manaqish or manakish are savory pastries popular in the Levant (Eastern Mediterranean) region. My mother in law, a master of the Levant kitchen, was the one who first introduced me to the making of za’atar manaqish. They are the perfect make-ahead snack, appetizer, or even brunch! What exactly are manaqish? Manaqish are almost the Middle Eastern…