Mediterranean Tomato Salad

4.85 from 60 votes

Simple Mediterranean tomato salad with feta, red onions, and fresh herbs, and finished with a bright citrus dressing of citrus and extra virgin olive oil.

Prep Time15 mins

Cook Time0 mins

Total Time15 mins

Course: Salad

Cuisine: Mediterranean

Servings: people

Calories: 128.3kcal

Author: Suzy Karadsheh

Ingredients

6 to 7 medium ripe tomatoes, sliced into wedges (on-the-vine tomatoes or heirloom tomatoes preferred)
1 medium red onion, halved, then thinly sliced
3 garlic cloves, minced
1 cup packed chopped fresh parsley leaves, chopped
1 cup packed chopped fresh dill, chopped
2 ½ teaspoon ground sumac
Kosher salt, to your liking
Black pepper, to your liking
1 lemon, juice of
2 teaspoon white wine vinegar
⅓ cup extra virgin olive oil
Feta cheese, to your liking, optional

Instructions

In a large salad or mixing bowl, add the tomatoes, onions, fresh herbs and garlic.
Add sumac, kosher salt and a generous sprinkle of freshly ground pepper. Add lemon juice, white wine vinegar and extra virgin olive oil. Toss to combine. Taste and adjust seasoning to your liking.
Transfer to a serving platter or bowl. Top with large pieces of quality feta cheese (optional). Enjoy!

Video

Notes

This recipe will serve 4 people as a lunch entree or 6 people as a small salad before dinner.
Storage: leftovers can be stored in a tight-lid container in the fridge for 2 days.
Visit Our Shop to browse quality Mediterranean ingredients including extra virgin olive oils and spices, including sumac, used in this recipe.

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