Mediterranean Tomato Salad
Simple Mediterranean tomato salad with feta, red onions, and fresh herbs, and finished with a bright citrus dressing of citrus and extra virgin olive oil.
Ingredients
- 6 to 7 medium ripe tomatoes, sliced into wedges (on-the-vine tomatoes or heirloom tomatoes preferred)
- 1 medium red onion, halved, then thinly sliced
- 3 garlic cloves, minced
- 1 cup packed chopped fresh parsley leaves, chopped
- 1 cup packed chopped fresh dill, chopped
- 2 ½ teaspoon ground sumac
- Kosher salt, to your liking
- Black pepper, to your liking
- 1 lemon, juice of
- 2 teaspoon white wine vinegar
- ⅓ cup extra virgin olive oil
- Feta cheese, to your liking, optional
Instructions
- In a large salad or mixing bowl, add the tomatoes, onions, fresh herbs and garlic.
- Add sumac, kosher salt and a generous sprinkle of freshly ground pepper. Add lemon juice, white wine vinegar and extra virgin olive oil. Toss to combine. Taste and adjust seasoning to your liking.
- Transfer to a serving platter or bowl. Top with large pieces of quality feta cheese (optional). Enjoy!
Video
Notes
- This recipe will serve 4 people as a lunch entree or 6 people as a small salad before dinner.
- Storage: leftovers can be stored in a tight-lid container in the fridge for 2 days.
- Visit Our Shop to browse quality Mediterranean ingredients including extra virgin olive oils and spices, including sumac, used in this recipe.
Nutrition
Calories: 128.3kcalCarbohydrates: 5.1gProtein: 1.1gFat: 10.6gSaturated Fat: 1.7gPotassium: 170.8mgFiber: 1.3gSugar: 1.4gVitamin A: 1447IUVitamin C: 31.3mgCalcium: 41.7mgIron: 1.4mg
Tried this recipe?Mention @themediterraneandish or tag #themediterraneandish!