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Rosemary Roasted Chicken Recipe with Vegetables | The Mediterranean Dish. A simple and satisfying one-pan roasted chicken recipe packed with flavor from Mediterranean spices including rosemary and a generous amount of lemon juice and olive oil. A healthy and cozy fuss-free dinner!

Rosemary Roasted Chicken Recipe with Vegetables


  • Author: The Mediterranean Dish
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 minutes
  • Yield: serves 4-6 1x

Description

Is there anything as simple and comforting as a roast chicken dinner?! Today’s rosemary roasted chicken recipe with vegetable is one of my go-to recipes. An incredibly easy and satisfying meal!


Scale

Ingredients

Spice Mix

  • 1 1/2 tbsp dried rosemary
  • 1 1/2 tbsp garlic powder
  • 1 1/2 tsp ground coriander
  • 3/4 tsp ground nutmeg
  • Salt and pepper
  • 6 chicken legs, bone in, skin on
  • 10 baby red potatoes, washed and halved
  • 56 carrots, peeled and halved width-wise
  • 1 medium white onion, cubed or cut into large pieces
  • Private Reserve extra virgin olive oil
  • 1 Meyer lemon, juice of

Instructions

  1. Preheat the oven to 400 degrees F.
  2. In a small bowl, mix the spices together. Reserve 1/3 tbsp of the spice mix for later.
  3. Season the chicken legs on both sides and underneath the skin with the spice mix. Leave to rest for 20-30 minutes.
  4. In a bowl mix the vegetables together with a drizzle of olive oil and season with the remaining spice mix.
  5. Arrange the seasoned chicken legs and vegetables on a large oiled baking pan. Top with the lemon juice and a generous drizzle of olive oil.
  6. Bake in the 400 degree F heated oven for 30-45 minutes* until the chicken reaches an internal temperature of 175 degrees F. If needed, move to the top rack and broil for 2-3 minutes or until the chicken skins caramelizes. Serve immediately. Enjoy!

Notes

  • If you choose to use fresh rosemary, start with a smaller amount as it is more fragrant than dried rosemary.
  • Cooking time will vary depending on the size and thickness of the chicken legs as well as the vegetables.
  • Recommended for this Recipe: Our Private Reserve Greek extra virgin olive oil (from organically grown and processed Koroneiki olives!)
  • Visit our store to browse our spices, olive oils and bundles!
  • Category: Entree
  • Method: Baked
  • Cuisine: Mediterranean

Keywords: Rosemary Roasted Chicken, Chicken with Vegetables, Chicken thighs, Mediterranean Chicken, Roasted Chicken