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A breakfast sandwich on a plate next to a glass of orange juice.
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Breakfast Sandwich with Pesto, Prosciutto and a Sun-dried Tomato Topping

This recipe uses a Sun Dried Tomato Topping. It can be made up to a week in advance and takes about 10 minutes to make. It’s a key flavor component to this sandwich and worth the time it takes to make it.
Prep Time15 minutes
Cook Time5 minutes
Course: Breakfast
Cuisine: American/Mediterranean, Italian
Servings: 4 sandwiches
Author: Summer Miller

Ingredients

  • 1 batch sundried tomato topping
  • 4 ciabatta rolls, toasted
  • 4 tablespoons pesto store-bought or homemade
  • 8 slices prosciutto
  • 1 cup arugula,
  • 4 ounces fresh mozzarella
  • 4 eggs
  • 2 teaspoons olive oil

Instructions

  • Make the sun-dried tomato topping.
  • Prepare the rolls: Split the rolls, toast them, and spread each side with pesto. Place each roll on a plate and top one side with two slices of prosciutto, arugula, and a 1-ounce slice of fresh mozzarella. Spoon the sundried tomato salsa over the mozzarella and set aside.
  • Cook the eggs: In a medium skillet, add 2 teaspoons olive oil. Once the oil begins to shimmer, crack the eggs into the pan. Fry on one side for about 2 minutes, carefully flip the egg and fry for another 1 to 3 minutes, depending upon how set you prefer your yolks. Season with salt and pepper.
  • Finish and serve: Add an egg to each roll, top with about 2 tablespoons of sun-dried tomato topping, cover with the other half of the roll, and serve!

Notes

  • Depending upon the size of your rolls, you may need more pesto to adequately coat each roll to your liking. 
  • The nutritional information in this recipe doesn't include the sun dried tomato topping.
  • Visit our shop to browse quality Mediterranean ingredients, including olive oils, honey, jams, and spices.

Nutrition

Calories: 419.9kcal | Carbohydrates: 28.8g | Protein: 19.5g | Fat: 24.8g | Saturated Fat: 8.7g | Polyunsaturated Fat: 2.3g | Monounsaturated Fat: 7.7g | Trans Fat: 0.04g | Cholesterol: 197.8mg | Sodium: 762.2mg | Potassium: 132.4mg | Fiber: 0.9g | Sugar: 1g | Vitamin A: 856.2IU | Vitamin C: 0.8mg | Calcium: 200.8mg | Iron: 1.1mg

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