Greek-Style Flatbread Pizza
A light flatbread pizza, made Mediterranean style with artichokes, spinach, tomatoes, feta and more. Makes an easy lunch, weeknight dinner, or party appetizer!
Servings: 8
Ingredients
- 2 flatbreads, store bought or homemade lavash
- Extra virgin olive oil
- 6 ounces ricotta cheese
- 6 ounces feta, crumbled
- Dried oregano
- 7 ounces marinated artichoke hearts, drained, pat dry, and sliced
- 1 handful baby spinach
- 1 Roma tomato, halved and sliced
- 1 small shallot, thinly sliced
- 6 pitted Kalamata olives, halved
- 1 handful sun-dried tomatoes, roughly chopped or sliced
Instructions
- Get ready. Set one rack near the center of your oven and one a few inches away from your broiler. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Warm the flatbread. Place the flatbreads directly on the middle oven rack for 1 to 2 minutes. Remove the flatbread from the oven, then switch the oven setting to broil.
- Build the flatbread. Place the flatbread on the prepared baking sheet and lightly brush with olive oil. Spread the ricotta on each flatbread, and then top with the feta and a generous sprinkle of oregano. Arrange the artichokes, spinach, tomato, shallot, olives, and sun dried tomatoes top. Sprinkle with more oregano.
- Broil. Place the flatbread pizzas on the top oven rack just a few inches away from the broiler. Broil for 3 minutes or so until the cheese softens; watch carefully to ensure it does not burn.
- Remove from heat, slice and enjoy!
Notes
- Shop this recipe: Visit our shop to browse quality Mediterranean ingredients including the olive oil, oregano, and sun dried tomatoes used in this recipe.
- What type of flatbread to use? Use whatever flatbread you use for wraps. I used lavash, but pita bread or even naan come to mind. Gluten-free or whole wheat works well too.
Nutrition
Calories: 163.7kcal | Carbohydrates: 11.2g | Protein: 7.3g | Fat: 10.3g | Saturated Fat: 4.9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.1g | Cholesterol: 29.8mg | Sodium: 447.9mg | Potassium: 201.2mg | Fiber: 1.8g | Sugar: 2.4g | Vitamin A: 550.6IU | Vitamin C: 7.9mg | Calcium: 162.7mg | Iron: 1.1mg
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