A healthy, satisfying hummus dip, embellished Mediterranean-style! Loaded with fresh herbs, farmer's market veggies, and Mediterranean favorites like feta cheese, olives and sun-dried tomatoes.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Side Dish
Cuisine: Mediterranean
Servings: 8
Author: The Mediterranean Dish
Ingredients
32oz.Sabra HummusYou can use a large tub of Classic Sabra Hummus or 3 10-oz tubs. Sabra Roasted Pine Nut Hummus or Roasted Garlic Hummus are good options here!
Scoop Sabra Hummus dip into a large shallow bowl like this one, for example. Spread using the back of a spoon or a rubber spatula. Drizzle generously with quality extra virgin olive oil (it's a good thing if the olive oil "pools" over some parts of the hummus dip.
Next, arrange the fresh herbs and greens (mint, basil and baby arugula) atop the hummus dip. Then, add the fresh veggies, olives, and sundried tomatoes. Sprinkle feta cheese and toasted pine nuts, if using.
Serve with warm pita bread slices and extra veggies for dipping, if desired.
Notes
Recommended for this Recipe: Our Private Reserve Greek extra virgin olive oil (from organically grown and processed Koroneiki olives!)
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