Minty Yogurt Sauce
This cool and creamy Mint Yogurt Sauce instantly brightens almost any meal. Give it 15 minutes in the fridge after mixing to allow the flavors of the mint and garlic to infuse the yogurt.
Servings: 6
Ingredients
- 3/4 cup packed fresh mint leaves
- 1 cup plain Greek yogurt
- 1 large garlic clove, minced or grated into a paste
- Kosher salt
- Freshly ground black pepper
- Extra virgin olive oil, for drizzling (optional)
Instructions
- Prep the mint. Finely chop the fresh mint leaves.
- Mix the sauce. In a small bowl, combine the yogurt, garlic, the chopped mint, and a big pinch each of salt and black pepper (about 1/2 teaspoon each). Whisk to combine and refrigerate until needed.
Notes
- Visit our shop to browse quality Mediterranean ingredients, including olive oils, honey, jams, and spices.
Nutrition
Calories: 25kcal | Carbohydrates: 2.2g | Protein: 3.7g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Trans Fat: 0.002g | Cholesterol: 1.7mg | Sodium: 13.8mg | Potassium: 81mg | Fiber: 0.5g | Sugar: 1.1g | Vitamin A: 240.3IU | Vitamin C: 1.9mg | Calcium: 51.6mg | Iron: 0.3mg
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