Mediterranean-Style Grilled Zucchini Salad
Easy Mediterranean-style grilled zucchini salad with fresh herbs, lemon juice, and a sprinkle of feta. Serve it at room temperature.
about 2 lb, sliced into rounds
Greek Extra Virgin Olive Oil
organic ground cumin
Juice of 1 lemon
Salt and pepper
packed chopped fresh parsley
chopped fresh tarragon
Feta or goat cheese
Place the zucchini into a large bowl. Drizzle about 3 tablespoon extra virgin olive oil, and sprinkle with cumin. Toss with your clean hands to combine.
Heat a grill or griddle until hot, add zucchini in batches (do not crowd). Grill for 4 minutes or so, turning over a couple of times until zucchini are cooked through and perfectly charred.
Transfer grilled zucchini back to the bowl. Add lemon juice, fresh garlic, salt and pepper. Toss to combine. Add fresh herbs and toss again gently.
Transfer to a serving platter and top with a sprinkle of feta or goat cheese, if you like. Serve at room temperature.
For suggestions, see "what to serve with this zucchini salad" section up in the post above.
Recommended for this recipe:
Greek extra virgin olive oil (from organically grown and processed Koroneiki olives). And from our organic spice collection:
Greek Olive Oil Bundle
Ultimate Mediterranean Spice Bundle
, or create your own
from our all-natural or organic spice collections!