Sun Dried Tomato Spread
This is sun dried tomato recipe takes only minutes to make and is perfect condiment for sandwiches, pizza, eggs and more. I use it on almost everything!
Servings: 16 tablespoons
Ingredients
- 8 sun dried tomatoes, minced (½ cup)
- 4 garlic cloves, minced
- 1/4 cup yellow onion, minced
- 2 tablespoons extra virgin olive oil
- 3/4 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 12 large basil leaves, sliced into ribbons
Instructions
- Combine ingredients: Into a small bowl, combine sundried tomatoes, garlic, yellow onion, olive oil, dried thyme, and kosher salt.
- Cook it: Set a small skillet over medium heat and add the sun dried tomato mixture. Stir it occasionally until the onions have softened and the garlic is fragrant, about 5 to 7 minutes. If it looks dry, add one more tablespoon of olive oil.
- Add basil: Remove from heat, and return the mixture to the bowl you mixed it in. Let it cool for a minute, and stir in the basil. Use on everything. The recipe will keep covered in the fridge for up to 1 week.
Notes
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.
- Serving Size: This recipe makes about 1 cup. Consider 2 tablespoons a serving.
- Storage: Cover with a lid and store in the refrigerator for up to one week.
Nutrition
Calories: 20.4kcal | Carbohydrates: 1.1g | Protein: 0.2g | Fat: 1.8g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.3g | Sodium: 74mg | Potassium: 42.3mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 26.5IU | Vitamin C: 0.9mg | Calcium: 4.5mg | Iron: 0.2mg
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