5-Minute, creamy and delicious tahini date shake with unsweetened almond milk and a dash of cinnamon! Make it ahead of time for a nutrition-packed, dairy-free breakfast shake, or use as an afternoon pick-me-up. It's so tasty, you'll think you're having dessert! (Vegan & Gluten Free)
Blend. Add all of the ingredients to your blender and run until the shake is smooth and creamy. Transfer to serving glasses and finish with a pinch of cinnamon. Enjoy!
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Shop this recipe: Visit our shopto browse quality Mediterranean ingredients including the creamy tahini used in this recipe.
Need A Little More Sweetness? This banana shake is just the right amount of sweet, but if you feel you need a little more sweetness, add a drizzle of quality honey and blend again.
Prepare Ahead Storage Instructions: Pour into mason jars or freezer-safe mason jars, cover tightly and refrigerate for 1 to 2 nights or freeze up to 3 months. After 1st night, the shake may naturally separate, go ahead and give it a stir before drinking. If you do make extra to freeze, thaw in the fridge one night before.
To freeze bananas:
Peel them and cut into slices or chunks.
Arrange the slices on a baking sheet lined with parchment or wax paper.
Freeze for 1 to 2 hours (this prevents the slices from sticking together).
Once frozen, transfer the sliced bananas to freezer safe bags or containers and return to freezer for later use.