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Crock Pot Italian Beef Stew


  • Author: The Mediterranean Dish
  • Prep Time: 15 mins
  • Cook Time: 5 hours
  • Total Time: 5 hours 15 minutes
  • Yield: 4-6
  • Category: Entree
  • Cuisine: Italian American

Ingredients

  • 3/4 cup all-purpose flour
  • 2 tbsp garlic powder
  • Salt and freshly ground pepper
  • 1 1/2 lb beef chuck roast, fat-trimmed, and cut into roughly 1 1/2 inch cubes
  • Olive oil
  • 1 large red onion, cut into large pieces
  • 6 garlic cloves, chopped
  • 4-5 large rainbow carrots (about 12 oz), cut into large pieces
  • 1 cup red wine
  • 2 cups vegetable broth
  • 28 oz can whole peeled tomato
  • 4-5 springs fresh thyme
  • 2 springs fresh rosemary
  • 16 oz white or cremini mushrooms, cleaned and sliced

Instructions

  1. Mix the flour and garlic powder together.
  2. Pat the meat dry and season with salt and pepper. Dredge the meat into the flour mixture to coat.
  3. In a large cast-irons skillet, heat 2 tbsp olive oil. Brown the meat deeply for about 3-4 minutes on each side; crust should form. Remove from heat.
  4. Now, place the browned meat in the bottom of a large crock pot. Add the remaining ingredients except the mushrooms. Stir with a wooden spoon.
  5. Cover the crock pot and cook on high for 4 1/2 hours. Add the sliced mushrooms. Cover and cook for another 30 minutes or so.
  6. Enjoy with your favorite Italian bread or even homemade challah!