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Easy Fig Pastry Recipe


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5 from 1 review

Description

Delicious flaky pastry with figs, goat cheese and walnuts. SUPER easy to make! Perfect as a dessert, appetizer or even as part of brunch.


Ingredients

Scale
  • 1 sheet of good store-bought puff pastry, thawed in fridge for 3 hours or so
  • 8 oz fresh black mission figs
  • 4-5 oz goat cheese, room temperature
  • 1/4 cup walnuts, roughly chopped; more for garnish if desired
  • 2 tbsp good fig jam
  • 1 tbsp butter, melted
  • 1/4 cup fresh mint leaves, roughly chopped (optional)

Instructions

  1. Preheat oven to 375F.
  2. Divide thawed puff pastry into four fairly equal rectangular pieces and place on baking sheet lined with parchment paper.
  3. Spread goat cheese on each piece. Add jam, figs and then chopped walnuts.
  4. Brush figs and edges of puff pastry with melted butter.
  5. Slightly turn pastry edges up.
  6. Bake in 375F oven for 18-20 minutes or until pastry is golden and puffy.
  7. Garnish with chopped mint leaves and more walnuts, if desired.
  8. Check out our other flaky recipes like phyllo pizza or phyllo meat pie. Craving more sweet and nutty? See our Greek yogurt parfait with Kahlua and nuts.

Notes

  • Visit our store to browse our spices, olive oils and bundles!
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Dessert
  • Method: Baked
  • Cuisine: Mediterranean