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Persian-Style Barbecue Chicken Thighs Recipe | The Mediterranean Dish. Quick recipe for flavor-packed, tender chicken with Persian flavors. No waiting with this marinade! Top the chicken with our easy tomato avocado salad! See the full recipe on TheMediterraneanDish.com

Easy Persian-Style Barbecue Chicken Thighs


  • Author: The Mediterranean Dish
  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 minutes
  • Yield: 8-10 pieces 1x

Description

Barbecue chicken thighs take on a delicious Persian twist with a quick, all-natural marinade. A simple tomato-avocado salata (salad) tops it. Fire up the grill for this easy, unfussy recipe!


Scale

Ingredients

For Chicken

  • 8-10 boneless and skinless chicken thighs (Or about 1.5 lb to 2 lb boneless, skinless chicken pieces of similar size)
  • 1 6-oz package Wild Garden Persian Quick Marinade

For Tomato Avocado Salata (salad)

  • 1 green pepper, cored, chopped
  • 1 1/2 cup cherry tomatoes
  • 1/2 cup chopped red onion
  • 1 avocado, peeled, pitted, and diced
  • Salt and pepper
  • 1 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • Big handful basil leaves, torn

Instructions

  1. Pat the chicken thighs dry and place in a wide deep dish. Pour in the Wild Garden Persian marinade. Coat the chicken completely with the marinade. Set aside at room temperature for 15 minutes or so.
  2. Meanwhile, lightly oil your outdoor grill grates and preheat.  You'll want the grill to be very hot.
  3. Once the grill is ready, lay the chicken down on the grill grates. Close the lid, and leave the thighs alone for 3 - 4 minutes. Turn the thighs over, and you should see the cooked side nicely seared, with dark grill marks. Allow the second side to cook for another 3 – 4 minutes with the lid closed. The thighs should be cooked through (to be sure, use an instant read meat thermometer. Internal temp should be between 165 degrees F and 170 degrees F). Remove from heat and place on a serving platter to rest for 5 minutes before serving.
  4. In the meantime, prepare the tomato avocado salata. Place all the salata ingredients (except the basil) in a medium bowl. Toss gently to combine. Add the basil and give it one more toss.
  5. Top the chicken with the tomato avocado salata, and add warm pita bread for an easy side! Enjoy!

Notes

  • To find Wild Garden marinades at a store near you, click here for the store locator.
  • In case you need to feed a larger crowd, the Wild Garden marinade can cover up to 3 lb of boneless chicken thighs. And you can simply double the salata recipe.
  • See suggested sides and salads in the post under "what to serve with Persian Barbecue Chicken Thighs."
  • Recommended for the salad Early Harvest extra virgin olive oil
  • Visit our store to browse our spices, olive oils and bundles!
  • Category: Entree
  • Method: Grilling
  • Cuisine: Mediterranean/Persian

Keywords: Persian Barbecue Chicken Thighs, chicken thighs, Barbecue chicken, BBQ, BBQ chicken, BBQ chicken thighs

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