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Grilled Swordfish Recipe with a Mediterranean twist | The Mediterranean Dish. Grilled swordfish infused with Mediterranean spices, fresh garlic, and good EVOO. One easy fish recipe that is every bit as flavorful and healthy. See the full recipe on TheMediterraneanDish.com

Grilled Swordfish with a Mediterranean Cumin Spice Rub


  • Author: The Mediterranean Dish
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 minutes
  • Yield: serves 4 1x

Description

Easy grilled swordfish recipe that utilizes a great Mediterranean marinade with cumin, fresh garlic cloves and more. But you don’t even need to leave it in the marinade too long! Just a few minutes while your grill is heating!


Scale

Ingredients

  • 12 garlic cloves
  • 1/3 cup Private Reserve extra virgin olive oil
  • 3 tbsp fresh lemon juice
  • 1 1/2 tsp ground cumin
  • 1 tsp coriander
  • 1 tsp sweet Spanish paprika
  • 3/4 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 4 7-oz swordfish steaks from sustainable sources
  • Crushed red pepper, optional

Sides (optional)


Instructions

  1. In a food processor, blend the garlic, lemon juice, olive oil, spices, salt and pepper for about three minutes or until well-combined forming a thick and smooth wet spice rub.
  2. Pat the swordfish steaks dry and apply the spice rub mixture generously on both sides.
  3. Now place the swordfish steaks in a dish and set aside for a few minutes while you heat up the grill. (If you have time, though, cover and refrigerate for 1 to 3 hours).
  4. Preheat a gas grill on high (be sure to have wiped the grates with an oiled paper towel). When ready, grill the fish steaks on high heat for 5 to 6 minutes on each side (a total of 10-12 minutes), turning over only once. Serve immediately. Add a pinch of crushed red pepper, if you want some heat!

Notes

  • Category: Entree
  • Method: Grilled
  • Cuisine: Mediterranean

Keywords: Grilled Swordfish, Mediterranean Swordfish, Swordfish with Cumin Spice Rub