Mediterranean Roasted Tomato Nachos Recipe | The Mediterranean Dish. Homemade crispy nachos made with light, healthy flatbread. Loads of garlic roasted tomatoes and Mediterranean favorites on top! The perfect appetizer or little mezze dish!

Mediterranean Roasted Tomato “Nachos” Recipe

  • Author: The Mediterranean Dish
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 minutes
  • Yield: 6 or more
  • Cuisine: Mediterranean



  1. Heat oven to 400 degrees F.
  2. In a large bowl, place tomatoes and crushed garlic. Add a generous pinch of salt. Drizzle with the olive oil. Toss to combine.
  3. Spread tomatoes on a baking sheet. Roast in the heated oven for 30 minutes. Remove and set aside to cool.
  4. Switch oven to broil. Brush the flatbread lightly with extra virgin olive oil, then cut into triangles. Broil for 1-3 minutes, watching carefully, until the flatbread triangles turn into golden brown crispy chips.
  5. Place the flatbread chips on a serving board or a platter. Top with roasted tomatoes.
  6. Sprinkle with za’atar spice, then add the remaining toppings. Serve immediately.