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Greek seasoning in a jar with a lid.
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Greek Seasoning

This Greek seasoning recipe is a blend of dried herbs, warm spices, and savory aromatics that adds so much flavor to meats, vegetables, potatoes, or anything else you can think of!
Prep Time5 minutes
Course: Ingredients
Cuisine: Greek
Diet: Gluten Free, Vegan, Vegetarian
Servings: 15 (about 1/2 cup)
Author: Suzy Karadsheh

Ingredients

  • 2 1/2 tablespoons Greek oregano
  • 1 tablespoon dried parsley
  • 1 tablespoon dried thyme
  • 1 teaspoon dried basil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1 teaspoon kosher salt (optional)
  • 1 teaspoon black pepper (optional)

Instructions

  • Combine the herbs and spices. In a small bowl, combine the oregano, parsley, thyme, basil, garlic powder, onion powder, cinnamon, cumin, salt and pepper.
  • Mix and store. Mix well with a spoon to combine then transfer to a mason jar and tightly close the lid. Store in a dark cool place for up to 6 months.

Notes

  • Shop this recipe: Visit our shop to browse quality Mediterranean ingredients, including the oregano and spices used in this recipe.

Nutrition

Calories: 113.9kcal | Carbohydrates: 26.6g | Protein: 4.7g | Fat: 1.4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Sodium: 2352.7mg | Potassium: 483.7mg | Fiber: 10.6g | Sugar: 1.4g | Vitamin A: 437.4IU | Vitamin C: 6.7mg | Calcium: 383.3mg | Iron: 12.5mg

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