Gremolata
There’s a little bit of magic in this fresh and zesty Italian condiment. Use it to liven up almost any dish, from grilled chicken to stewed beans.
Servings: 6 (about 3/4 cup)
Ingredients
- 1 packed cup fresh parsley leaves (1 ounce, 30g)
- 1 garlic clove, halved (green sprout removed, if necessary) and coarsely chopped
- Zest of 1 lemon
- Extra virgin olive oil (optional)
Instructions
- Make the gremolata. Place the parsley leaves, garlic, and lemon zest on a clean cutting board. Use a sharp chef’s knife or a mezzaluna to reduce the mixture to a fine mince. Keep chopping until all the ingredients are very finely chopped, fluffy, and uniform in size. Transfer the gremolata to a bowl.
- Store leftovers. If you have any leftover gremolata, put it in a tightly lidded container and refrigerate it for up to a day. For longer keeping, stir in 1 to 2 tablespoons of extra-virgin olive oil, and store in the fridge in a lidded container for up to 4 days.
Notes
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams, and spices.
Nutrition
Calories: 4.3kcal | Carbohydrates: 0.8g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 5.7mg | Potassium: 57.4mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 842.4IU | Vitamin C: 13.5mg | Calcium: 14.7mg | Iron: 0.6mg
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