Domenica Marchetti
Culinary Specialties
- Expert in Italian cuisine
- Author
- Culinary instructor
Domenica Marchetti is the author of eight books on Italian home cooking, including "Williams-Sonoma Everyday Italian," “Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions,” and “The Glorious Pasta of Italy.”
A former newspaper reporter who earned her master’s degree in journalism at Columbia University, Domenica writes a weekly newsletter called “Buona Domenica” on Substack, and her articles and recipes have appeared in The Washington Post, Cooking Light, Eating Well, Fine Cooking, Food and Wine, Sale e Pepe and other publications.
When she's not writing or creating recipes, Domenica teaches Italian cooking classes on Zoom and leads occasional small-group culinary tours and workshops in Italy. She splits her time between Virginia and Abruzzo, Italy, where her family is from, and where she has a crooked little house at the top of a medieval town overlooking the Adriatic Sea. You can learn more about her at https://www.domenicacooks.com/.
The Latest
Italian
Butternut Squash Risotto
Italian
Caprese Salad
Italian
How to Make Ricotta Gnocchi
Italian
How to Make Potato Gnocchi
Italian
Shrimp and Polenta
Italian
Creamy Polenta
Italian
Stracciatella Soup
Entree
Cacio e Pepe
Sides and Small Plates
Roasted Fennel with Parmigiano Cheese
Soups and Stews