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If you have a question, comment or review about a specific recipe, please leave them in the comments below that particular recipe. This is the best way to get a question answered and it truly helps other readers as well. Plus, it makes my day to see your kind reviews when you’ve tried something you love. Please do allow a bit of time for answers.
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Looking for the prefect brand representative or contributor? I’d love to work with you! As we continue to serve our growing loyal audience here at The Mediterranean Dish, we are happy to partner with brands that promote a simple, bright and delicious lifestyle! I can represent your brand in many creative ways from sponsored recipe development, social media, video tutorials, to brand events, workshops and more. I look forward to hearing from you, please contact me at: [email protected]
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If you have a question about our products, a certain purchase or anything related to our online shop, please feel free to contact: [email protected] Our typical response time is 24 hours.
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If you want the latest and greatest news, recipes, and my weekly meal plan, subscribe to our growing e-mail list here.You can sign up FREE and you will also receive my e-cookbook as a gift for joining our e-mail community. You can also find me on various social channels here: YouTube | Instagram | Pinterest | Facebook.
Hello! I’m still new to the YouTube channel, and browsing everything! I’m grateful you’re taking time to share so many authentic recipes! My family over here in the west US is converting to the Mediterranean diet. So far, it’s amazing! I cannot get enough shakshuka! I’m still learning a lot about the lifestyle, and I had a few questions for you!
1. Do you guys have a morning routine (I.E. do you have a go-to breakfast)? Do you drink coffee? Is it prepared any special way?
2. Do you typically drink wine with dinner every night? What’s your go-to brand, or do you have a favorite bottle?
3. The EVOO I have is non GMO and labels “first cold pressed”. What are things I should look for on the label to make sure I’m buying a quality EVOO? I’m not feeling that burn in my throat either… does that mean it’s not a quality EVOO?
Kindra
My pleasure, Kindra!
Hi Suzy, I think I might be allergic to Sumac 🙁 Is there another spice that I can substitute? Also, have you ever heard of someone be allergic to Sumac?
Sorry to hear. We have not heard of sumac allergies,though. There is not a straight-forward substitution to this unique spice, but using some lemon zest works to add tang…not the same flavor profile, but a good option.
I used to love receiving your email with lovely recipes regularly but unfortunately I accidentally blocked your email.
Hope you can help me with this problem/mistake I made!
Many thanks in advance for your help.
Hi there, sorry to hear that. You can go ahead and subscribe to our e-mail list again here: http://eepurl.com/bEH85v
I love your recipes! This year Christmas dinner is going to be Mediterranean. Which of your entrees and sides do you recommend?
Hi Sarah, thank you so much! This is a really open question. I’m not sure what kind of entrees you might like best. But I would check our recipes archives and view the Meat & Poultry and also the Seafood section. Recipe archives here: https://www.themediterraneandish.com/recipes/
Hi Suzy,
You used to have recipe that I loved for quinoa bowls with chicken, arugula, and dried figs, but it looks like the recipe was removed. Would it be possible to post that again?
Thanks!
Hey Josh, thanks so much! Let me check into this as there have been some changes.
Hi, Suzy.
I live in Honduras and fortunately we are able to get many of the ingredients to make your recipes (not usually as user-friendly, but available). My family has enjoyed every meal we’ve tried. I do like when you suggest combinations that work well together; that is especially helpful when trying out a new recipe.
My suggestion is regarding the videos that appear top-right while reading another recipe. I’m usually concentrating on the recipe at hand, but sometimes the one in the video looks intriguing. It would be great if that video would have an identification line to say which recipe it is … if I missed the first few seconds where the name of the food is shown, it is impossible to know what the video is showing. Perhaps it would be easier to add the name of the recipe to the end of the video, which is another solution.
Un abrazo,
Corita
Thank you so much for your kind words! Appreciate your feedback too and we’ll definitely look into ways to improve that.
Do you ship to Canada?
Not at this point. I’m sorry