Turkish cuisine is a fusion of cultures influenced by centuries of history and cultural exchange. Drawing influence from the Ottoman Empire, the Mediterranean, Middle East, and its location at the crossroads of Europe and Asia, Turkish cuisine is known for its bold spices, fresh herbs, and diverse array of dishes. Find Turkish recipes for every occasion, from a weeknight Lentil Soup to Adana-inspired Kebab Pita Sandwiches to a traditional breakfast of poached eggs with a garlicky yogurt sauce called Çılbır. This collection of Turkish recipes offers a taste of the country's rich culinary heritage, with dishes that are made to share!

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