Easy, hearty, Middle Eastern-inspired lentil pumpkin soup. The flavors in this humble bowl will surprise you! This lentil pumpkin soup almost defies expectations. For starters, this pumpkin soup isn't an all-day affair, nor does it require a ton of work to prepare. With a major … [Read more...]
Egyptian Vegan Stew with Peas and Carrots
A satisfying vegan stew, straight from my mom's Egyptian kitchen! Humble peas and carrots, quickly braised in a tasty, aromatic tomato sauce. Best served with a generous drizzle of our quality Private Reserve extra virgin olive oil! Known as "bisala wa gazar," this peas and carrots stew is a … [Read more...]
Persian Chilled Yogurt Cucumber Soup
Looking for the perfect way to cool off, detox, and reset your body? This Persian Chilled Yogurt and Cucumber Soup is it! If you frequent Persian restaurants, you may have been greeted with the usual freshly baked bread and a platter of nuts and feta. Some may even serve you a small bowl of … [Read more...]
Greek Green Beans (Fasolakia)
Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Egyptians call it Fasolia. Greeks call it Fasolakia. More accurately, Fasolakia … [Read more...]
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