A hearty, truly descendant mushroom recipe cooked in extra virgin olive oil and a tiny bit of ghee with loads of shallots and garlic! Cinnamon and a pinch of sweet paprika seal the deal on this delicious gluten free side dish or warm appetizer! See the full step-by-step tutorial below. More … [Read more...]
Roasted Asparagus Salad with Tomato and Basil
Easy roasted asparagus salad with tomatoes, basil and a lightly sherry vinaigrette. Serve it as a vegan salad or side dish, or add fried halloumi cheese or creamy Greek feta if you want a bit of an indulgent twist. This simple roasted asparagus recipe makes a show-stopping gluten free side! More … [Read more...]
Best Roasted Cauliflower with Lemon and Cumin
There really is a secret to achieving the BEST roasted cauliflower ever! You'll want to read through and check out my step-by-step for how to roast cauliflower. Now, this roasted cauliflower dish gets an amazing amount of flavor out of just a few ingredients. Spoiler alert, cumin and fresh lemon are … [Read more...]
Spanish Chickpea Stew (Espinacas con Garbanzos)
A must-try Spanish Chickpea Stew with Spinach, Bell Peppers, and Almonds. Full of flavor from garlic, vinegar, and warm notes of cumin and smoked paprika. Perfect as tapas or a satisfying vegan dinner! Be sure to see the step-by-step tutorial and my tips for how to serve it. And if you like this … [Read more...]
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