Ditch those boring, mayo-heavy tuna salads and give this bright, healthy tuna salad a try! Prepared Mediterranean-style with crunchy veggies, including celery; cucumbers; and onions, along with fresh herbs, and a zesty Dijon dressing. Watch my video below to see how I make it! Turn this Mediterranean tuna salad into dinner by serving it in…
20-Minute Couscous Recipe with Shrimp and Chorizo (Video)
This 20-minute couscous recipe turns simple, quick-cooking couscous into a one-pot-wonder with a fusion of Moroccan and Spanish flavors! Couscous is combined with shrimp and Chorizo, along with onions, garlic and warm spices like turmeric and cumin all in one pot. Let me tell you, this is next-level Delicious! Did I mention it’s so darn…
Mediterranean-Style Shrimp Pasta Salad with Avocado (Video)
Time to ditch those heavy, one-note pasta salads! This bright, flavor-packed shrimp pasta salad will be your new go-to! This no-mayonnaise pasta salad has a bit of a Mediterranean twist, loaded with bites of creamy avocado, chopped vegetables, fresh herbs and a light lemony dressing. A couple of things make all the difference in this simple…
Vegan Fried Eggplant Recipe with Green Peppers and Tomatoes
If you’re looking for the perfect vegan, gluten free fried eggplant recipe, this one is your ticket! Delicate, flavor-packed fried eggplant with green peppers and tomatoes. This humble Mediterranean dish makes a great vegetarian main with your favorite grain or warm pita bread. Side next to Greek lamb. Or, you can also serve at room…
Italian Oven Roasted Vegetables (W/Video)
There’s a reason these Italian oven roasted vegetables are so popular–Delicious, roasted to tender perfection, and bold with Italian flavors from fresh garlic, oregano, thyme and extra virgin olive oil! I make these easy roasted vegetables almost weekly as a side to some of my favorite chicken and fish dishes. But they also make a…
Easy Baked Zucchini with Thyme and Parmesan
Crisp, tender baked zucchini with a golden crust of freshly grated Parmesan, thyme and oregano! These Italian-flavored zucchini sticks are a crowed pleaser, served with a little Tztaziki sauce, or as a quick side next to your favorite mains. Best served hot-out-of-the-oven! One trick makes all the difference. Be sure to grab my tips and…