My newest casserole obsession: baked rigatoni with Mediterranean-spiced meat sauce, layers of broiled eggplant and fresh tomato! For those times when you need a comforting, still lighter, everything-in-one dish! Rigatoni is one of those large, satisfying pastas that I keep on hand for … [Read more...]
Persian Chilled Yogurt Cucumber Soup
Looking for the perfect way to cool off, detox, and reset your body? This Persian Chilled Yogurt and Cucumber Soup is it! If you frequent Persian restaurants, you may have been greeted with the usual freshly baked bread and a platter of nuts and feta. Some may even serve you a small bowl of … [Read more...]
Homemade Labneh Recipe (How to Make Labneh)
Homemade labneh: AKA tangy, thick, creamy yogurt cheese. Serve it Middle Eastern-style as a dip with lots of olive oil and a sprinkle of good Za'atar. Or simply use it in place of cream cheese. If Greek Yiayias (grandmothers) perfected the making of yogurt, Middle Eastern Tatas can … [Read more...]
Mediterranean Strawberry Orzo Pasta Salad
This strawberry orzo pasta salad features some of my favorite Mediterranean flavors. So little effort to the perfect potluck salad! I think of orzo pasta as the ingredient for last-minute, intuitive cooks. When in doubt, add orzo. Right?! For some reason, I most often use it with shrimp, … [Read more...]
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