Vegan
This collection of vegan recipes showcases The Mediterranean’s rich culinary tradition of plant-based recipes that don’t sacrifice comfort or flavor. From crispy-custardy Farinata to hearty Spanish Beans and Rice and Moroccan-Style Chickpea And Vegetable Couscous, we have a wide variety of delicious traditional recipes that are meant to be vegan (rather than a simple meat-for-veg swap)! Whether you’re plant-based or simply looking to add more vegetables to your diet, these vegan recipes are sure to impress.
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Sides and Small Plates
Crispy Roasted Red Potatoes with Spicy Walnut-Cilantro Chili Sauce
Sides and Small Plates
Sautéed Broccoli Rabe (Rapini)Â
Desserts
Date Caramel Apple Slices
Mediterranean Diet Recipes
Blitva (Croatian Potato and Swiss Chard)
Appetizer and Mezze
How to Make Garlic Confit
Sides and Small Plates
How To Cook Quinoa
Sides and Small Plates
How to Cook Spaghetti Squash
Soups and Stews
Butternut Squash Soup with Apple, Fennel, and Aleppo Pepper
Dips and Condiments
Sweet Corn Salsa
Dips and Condiments
Easy Tomato Confit
Dips and Condiments
This Sun Dried Tomato Topping Will Change the Way You Eat—Forever!
Soups and Stews
Pisto (Spanish Vegetable Stew)
Dips and Condiments
Gremolata — the citrusy, garlicky condiment you’ll want on everything
Appetizer and Mezze
Crispy Golden Broccoli Fritters
Sides and Small Plates
Horta (Greek Braised Greens with Lemon and Garlic)
Sides and Small Plates
Grilled Asparagus with Lemon and Garlic
Dips and Condiments























