Vegan
Vegan
This collection of vegan recipes showcases The Mediterranean's rich culinary tradition of plant-based recipes that don't sacrifice comfort or flavor. From crispy-custardy Farinata to hearty Spanish Beans and Rice and Moroccan-Style Chickpea And Vegetable Couscous, we have a wide variety of delicious traditional recipes that are meant to be vegan (rather than a simple meat-for-veg swap)! Whether you're plant-based or simply looking to add more vegetables to your diet, these vegan recipes are sure to impress.
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Soups and Stews
Pappa al Pomodoro (Italian Bread and Tomato Soup)
Soups and Stews
Mediterranean White Bean Soup with Spinach and Fresh Herbs
Soups and Stews
“Detox” Cabbage Soup with Turmeric and Ginger
Soups and Stews
Vegetable Stew with Peas, Potatoes, and Bell Pepper
Appetizer and Mezze
Marinated Mushrooms with Garlic and Thyme
Desserts
Sugared Cranberries
Drinks
Sparkling Holiday Punch
Desserts
Candied Orange Peel
Dips and Condiments
Dijon Vinaigrette
Sides and Small Plates
Roasted Green Beans
How To
How to Cut a Pomegranate
Sides and Small Plates
Oven Roasted Sweet Potatoes with Honey Tahini and Sesame Seeds
Moroccan and Tunisian
Taktouka (Moroccan Tomato and Roasted Bell Pepper Salad)
Appetizer and Mezze
Pumpkin Hummus
Moroccan and Tunisian
Mlewi (Tunisian Flatbread)
Mediterranean Diet Recipes