Salads
Vegan
This collection of vegan recipes showcases The Mediterranean’s rich culinary tradition of plant-based recipes that don’t sacrifice comfort or flavor. From crispy-custardy Farinata to hearty Spanish Beans and Rice and Moroccan-Style Chickpea And Vegetable Couscous, we have a wide variety of delicious traditional recipes that are meant to be vegan (rather than a simple meat-for-veg swap)! Whether you’re plant-based or simply looking to add more vegetables to your diet, these vegan recipes are sure to impress.
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Vegan
Carrot Top Pesto
Dips and Condiments
Cooling Cucumber Salsa
Soups and Stews
Ajo Blanco (White Gazpacho)
Sides and Small Plates
Sautéed Green Beans
Mediterranean Diet Recipes
Crispy Baked Hash Browns with Parmesan Cheese
Dips and Condiments
Zhoug (Spicy Cilantro Sauce)
Sides and Small Plates
Grilled Artichokes with Garlic, Parsley, and Lemon
Sides and Small Plates
Grilled Corn on the Cob
Mediterranean Diet Recipes
Olive Salad with Lemon-Pomegranate Dressing
Vegan
Asparagus Soup
Soups and Stews