Moroccan and Tunisian
Moroccan and Tunisian
Drawing influences from Berber, Arab, and Mediterranean traditions, Moroccan and Tunisian dishes often feature a mix of sweet and savory elements, like dried fruits, nuts, and warming spice blends. Find traditional dishes like Lablabi, up your appetizer game with Zaalouk, or turn to recipes like 15-minute Harissa Salmon and one pot Moroccan Chicken for flavorful fuss-free dinners. Whether you're a seasoned enthusiast or a curious newcomer to North African cuisine, this collection of Moroccan and Tunisian recipes are sure to become part of your rotation!
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Moroccan and Tunisian
Mlewi (Tunisian Flatbread)
Moroccan and Tunisian
Tunisian Brik au Thon (Phyllo Stuffed with Potato, Tuna, and Egg)
Moroccan and Tunisian
Slata Tounsiya (Tunisian Salad)
Moroccan and Tunisian
Moroccan Meatballs with a Fresh Carrot Salad
Ingredients
What is Tahini?
Moroccan and Tunisian
Lablabi (Tunisian Chickpea Stew)
Moroccan and Tunisian
Zaalouk (Moroccan Eggplant Salad)
Middle Eastern
Arabic Tea with Fresh Mint
Meat and Poultry
Grilled Chicken Legs with Garlic-Harissa Marinade
Breakfast
Easy Shakshuka Recipe
Fish and Seafood
Easy Lime-Harissa Spicy Salmon Recipe
Moroccan and Tunisian
Pastilla (Skillet Chicken Pie)
Moroccan and Tunisian
5-Minute Chermoula Recipe
Moroccan and Tunisian
Moroccan-Inspired Chicken Couscous
Moroccan and Tunisian
Preserved Lemons
Moroccan and Tunisian
Harira Recipe (Vegetarian & Gluten Free)
Mediterranean Diet Recipes
Simple Roasted Carrots Recipe
Breakfast
Green Shakshuka Recipe
Moroccan and Tunisian
How to Cook Couscous Perfectly Every Time!
Moroccan and Tunisian
Moroccan-Style Carrot Salad
Moroccan and Tunisian