Flavorful, succulent, fall-apart tender boneless leg of lamb, seasoned Greek-style with loads of garlic, rosemary, oregano and citrus. Let your slow cooker do all the magic as this lamb leg cooks along with pearl onions in a special wine broth. Grab my tips and step-by-step tutorial below! (Don't … [Read more...]
Mediterranean Sheet Pan Baked Eggs & Veggies
This Mediterranean baked eggs and veggies pan is the perfect brunch for a small crowd! Heck, I've served it for brinner (breakfast-for-dinner!) It's bright, flavor-packed, and comes together in minutes. And you'll love the many ways you can change it up (a few ideas below). Healthy. Low Carb. Gluten … [Read more...]
Easy Mediterranean Unstuffed Cabbage Rolls
If you like cabbage rolls but don't have the time for all the prep, these unstuffed cabbage rolls are your ticket. You can make this on stovetop or in your slow-cooker (I have both methods for you here!) Easy, super scrumptious unstuffed cabbage rolls with lean ground beef and brown rice. Loads of … [Read more...]
Spanish Chickpea Stew (Espinacas con Garbanzos)
A must-try Spanish Chickpea Stew with Spinach, Bell Peppers, and Almonds. Full of flavor from garlic, vinegar, and warm notes of cumin and smoked paprika. Perfect as tapas or a satisfying vegan dinner! Be sure to see the step-by-step tutorial and my tips for how to serve it. And if you like this … [Read more...]
- 1
- 2
- 3
- …
- 45
- Next Page »