Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Egyptians call it Fasolia. Greeks call it Fasolakia. More accurately, Fasolakia … [Read more...]
Lebanese Chicken Fatteh Dinner Bowls
These dinner bowls are a modern twist on the beloved Lebanese chicken fatteh casserole. Lebanese-spiced poached chicken with toasted pita and mint yogurt sauce, served in dinner bowls with Lebanese rice and Mediterranean salad. What is Fatteh? In Arabic, the word "fatteh" literally means … [Read more...]
Easy Mediterranean Shrimp Recipe
Easy shrimp recipe, coated in Mediterranean spices and skillet-cooked in a light olive oil and citrus sauce with shallots, tomatoes and more! Left to my own vices, I can (and will) eat shrimp all day long. This perhaps explains why I don't tire of creating easy shrimp recipes. To name a … [Read more...]
Mediterranean-Style Stuffed Peppers Recipe
In this relatively easy stuffed peppers recipe, colorful bell peppers make a "nest" for a tasty Mediterranean-style rice stuffing! Step-by-step tutorial below. To people of the Mediterranean, the many flavors in which one vegetable can be dressed are as endless as the preparation methods! … [Read more...]
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