All-star braised eggplant recipe, prepared Greek style! Eggplants cooked to velvety tender perfection with chickpeas and tomato. A perfectly satisfying meatless dinner or side dish. Low-Fat. Vegan. Gluten Free. Typically idling in my pantry are canned chickpeas and tomatoes (all sorts of … [Read more...]
Easy Breakfast Stuffed Peppers
Easy stuffed peppers for breakfast, brunch or dinner! Prepared Mediterranean-style and stuffed with a flavor-packed, vegetarian and gluten-free potato hash, then topped with the perfect egg. (Recipe comes with prepare-ahead instructions.) Master the art of stuffed veggies, and you've claimed … [Read more...]
Za’atar Breaded Chicken Recipe
Perfectly tender breaded chicken, covered in a crispy crust with za'atar and toasted sesame seeds. Comes together in less than 30 minutes. Be sure to see the suggestions for sides and salads. In the first few pages of Michael Solmonov's book, Zahav: A World of Israeli Cooking, he describes … [Read more...]
Lebanese-Style Cinnamon Meatballs Recipe
This meatballs recipe is on the regular menu rotation for good reason. Melt-in-your-mouth tender meatballs, prepared Lebanese-style with notes of cinnamon and allspice in a tasty, thick tomato sauce. Not your average! This recipe is in partnership with ButcherBox, your neighborhood butcher online. … [Read more...]
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