This recipe is all you need to make the best, super crispy homemade pita chips! They’re so darn easy to make, and you can customize the flavor with any number of awesome Mediterranean spices. Keep them on hand to use as a snack; serve with your favorite dips and salsas; with these tasty roasted tomatoes; or…
Olive Oil Banana Walnut Bread (Video)
Skip the butter and sugar and try this healthy olive oil banana walnut bread that is naturally sweetened with honey and dates! The few ingredient tweaks here make an excellent, reduced-guilt banana bread. But don’t worry, this lower-calorie version is every bit as indulgent, moist and satisfying! Be sure to see the video tutorial below….
Easy Lahmacun Recipe
Think of Lahmacun (Lahamajoun) as super thin, crispy Turkish pizza (or Armenian pizza), topped with a flavor-packed mixture of minced meat with peppers, tomato, fresh herbs and earthy spices. I take a major shortcut by using quality store-bought pizza dough. But the secret is in the spice mixture! This lahmacun recipe is the perfect prepare-ahead…
Easy Greek Easter Bread Recipe (Video)
Easy recipe for Tsourike: Greek Easter Bread! Sweet yeast bread that is a bit brioche-like. You’ll love this traditional dense braided loaf that’s adorned with red-dyed eggs. You can serve it as part for brunch with a little honey and feta, or as part of your dinner feast next to other favorites like this Greek…
Italian Apple Olive Oil Cake
This olive oil cake has it’s origins in the coastal region of Liguria, Italy. It’s the kind of no-fuss treat I imagine Italian nonnas whipping up on a regular basis. Simple and delicious! Be sure to see the video for how to make this olive oil cake below. People of the Mediterranean, at least the…
Overnight Baked French Toast with Challah
Stupid easy, and healthier, overnight baked French toast with challah bread, fresh fruit, and a side of honey simple syrup! Prep it at night and come morning, slide it into the oven while you enjoy your coffee! Rarely do I ever make just one loaf of homemade challah bread; its just one of those non-negotiables…