Dips and Condiments
Persian
This collection of Persian recipes offers a taste of one of the world’s oldest and most diverse cuisines. Also known as Iranian cuisine, Persian recipes have been shaped by the country’s rich history and geography. It’s characterized by its use of aromatic spices, fresh herbs, fruits, and vegetables. From traditional dishes like ​​Tahdig crispy saffron rice and refreshing Shirazi Salad to twists like Persian-Style Barbecue Chicken Thighs, this collection of Persian recipes showcases the vibrant and complex flavors of this ancient cuisine.
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Meat and Poultry
Persian Braised Lamb Shanks (Mahiche)
Sides and Small Plates
Baghali Polo (Persian Dill and Fava Bean Rice)Â
Meat and Poultry
Apricot Chicken, Persian-Style
Appetizer and Mezze
Borani Kadoo (Roasted Zucchini and Tomatoes with Garlicky Yogurt)
Mediterranean Diet Recipes
Cold Cucumber Soup
Soups and Stews
Soupe Jo (Persian Chicken Barley Soup)
Persian
Persian Love Cake
Meat and Poultry
Fesenjan (Persian Pomegranate and Walnut Chicken Stew)
Appetizer and Mezze
Spinach Greek Yogurt Dip Recipe with Walnuts
Mediterranean Diet Recipes
Easy Cinnamon Roasted Sweet Potatoes
Fish and Seafood
One Pan Shrimp and Rice Recipe
Mediterranean Diet Recipes
Simple Shirazi Salad Recipe
Breakfast
Kuku Sabzi: Persian Baked Omelet
Meat and Poultry