Foolproof, easy biscotti recipe with pistachios and cardamom. Just as they should be, these are perfectly dense, crunchy Italian biscotti! Biscotti: hip, individually wrapped cookies, found normally at local hip coffee shop. Let's try this again. Biscotti: centuries-old Italian cookies … [Read more...]
Tahini Brownies Recipe
These tahini brownies are anything but your average, one-note brownies. Moist chocolate brownies with a generous swirl of tahini, a paste made from sesame seeds which takes the brownies to a whole new level of flavor bliss! Tucked in the first few pages of my March copy of Milk … [Read more...]
Honey Bun Cinnamon Cookies
Buttery, honeyed, melt-in-your-mouth cinnamon cookies. Today's easy cinnamon cookie recipe is from my friend Irvin Lin's new book Marbled, Swirled, And Layered. I've included step-by-step photos below the recipe. Growing up, particularly during the holidays, my mother made small, bite-sized … [Read more...]
Cannoli Recipe (How to Make Cannoli Shells and Filling)
A foolproof cannoli recipe (shells and filling). Seriously dreamy, perfectly crisp shells filled with a ricotta and chocolate mixture. See the step-by-step tutorial with photos below the recipe! Click here to pin this recipe Cannoli literally translates to little tubes. Hand-formed, … [Read more...]
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