Delicious and easy vegetarian lasagna roll ups with zucchini and a lighter cheese filling with garlic and parsley. You’ll love this simple twist on classic lasagna, it is quicker to make and just as satisfying, plus a great make-ahead casserole! Be sure to check out the tips, step-by-step photos, and video below for these foolproof…
Mediterranean-Style Oven Baked Salmon in Foil (Video)
This baked salmon in foil is a fan-favorite for a reason! It comes together super quickly, and you’ll love the bold Mediterranean flavors with garlic, fresh thyme, earthy paprika, and a buttery lemon sauce. The foil parcels make for easy clean-up, but they also lock in the moisture and flavor for tender, flaky salmon. Grab…
BEST Greek Lamb Burgers
Do something different on burger night…go Greek! These Greek lamb burgers are juicy, flavorful and super easy to make. The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous dose of fresh mint and parsley. Unexpected, yet super homey and familiar! You’ll love every bite!…
Mediterranean Grilled Chicken Kabobs (with Video)
This tutorial is all you need to make the BEST Mediterranean Grilled chicken kabobs! Chicken pieces, marinated Mediterranean-style with warm spices, garlic, citrus and excellent extra virgin olive oil, then skewered along with colorful veggies and grilled to perfection. These kabobs are easy to make, and you can grill them outdoors or on an indoor…
Eggplant Parmesan Recipe (Video Tutorial)
This all-star eggplant Paremsan recipe will be your new go-to! Perfect Italian-style casserole with layers of eggplant, Parmesan, fresh mozzarella and basil. Don’t miss the one tip that makes all the difference, and be sure to check out the step-by-step tutorial and video below! Even though this is a vegetarian dish, to me, it can…
Baked Salmon Recipe with Garlic Cilantro Sauce
15-Minute baked salmon recipe, prepared Mediterranean-style with a delicious garlic cilantro sauce, tomatoes and lime. This easy baked salmon is a regular on the dinner rotation, and it’s made a beautifully burnished entree next to things like grilled vegetables and Greek lemon rice and more (lots of ideas below). Be sure to grab my tips…