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Domenica Marchetti

Pantry

The Complete Guide to Italian Pasta Shapes and the Sauces that Love Them

Dips and Condiments

Fig Jam with Vanilla and Citrus

Entree

Penne Arrabbiata

Vegetarian

Pesto alla Trapanese (Sicilian Almond Pesto)

Entree

Pasta with Peas (Pasta e Piselli)

Italian

Mussels Marinara

Italian

Stuffed Artichokes

Italian

Cacio e Pepe with Garlic Shrimp

Salads

Fennel Salad with Parmesan and Toasted Walnuts

Entree

Pollo Alla Pizzaiola (Chicken in Tomato Sauce)

Italian

Risotto alla Milanese (Saffron Risotto)

Italian

Butternut Squash Risotto

Italian

Pasta e Ceci (Pasta with Chickpeas)

Italian

Pollo alle Melanzane (Braised Chicken and Eggplant)

Italian

Giardiniera (Italian Pickled Vegetables)

Entree

Pasta Pomodoro

Italian

How to Make Ricotta Gnocchi

Italian

Gnocchi alla Sorrentina (Baked Gnocchi with Tomato Sauce and Mozzarella)

Italian

How to Make Potato Gnocchi

Italian

Shrimp and Polenta

Italian

Linguine alle Vongole (Linguine with Clams)

Entree

Pork Chops with Bay Leaf and Lemon Slices

Italian

Stracciatella Soup

Entree

Cacio e Pepe