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Grilled asparagus on a platter with lemon wedges, a bowl of crumbled feta, and a pair of tongs.
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Grilled Asparagus

This grilled asparagus recipe is so simple, but it delivers big Mediterranean flavor. It’s a perfect side dish for grilled meats, tossed into salads, or served as part of a mezze spread!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side, Side Dish, Sides
Cuisine: American/Mediterranean
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Servings: 4
Author: Emily Teel

Ingredients

  • 1 pound asparagus, woody ends trimmed
  • 2 tablespoons extra virgin olive oil, plus more to serve
  • 1 garlic clove, grated or finely minced
  • Zest and juice of 1 lemon
  • Kosher salt
  • Freshly ground black pepper
  • Aleppo pepper (optional)
  • Chopped fresh parsley or mint

Instructions

  • Get ready. Light your charcoal or preheat your grill for medium-high, direct heat. If using a grill basket, preheat it along with the grill. Set a serving platter nearby.
  • Season the asparagus. On a rimmed baking sheet, drizzle the asparagus with extra virgin olive oil. Add the garlic, lemon zest, a generous pinch each of kosher salt and black pepper. Toss to coat the asparagus evenly.
  • Grill the asparagus. Preheat a grill or grill pan over medium-high heat. Arrange the asparagus spears in a single layer, perpendicular to the grill grates so they don’t fall through. Grill for 4 to 6 minutes, turning occasionally, until charred in spots and just tender. Thinner spears and the asparagus tips will cook faster than the thicker ends. Transfer the grilled asparagus to a serving platter as they are done.
  • Finish and serve. Squeeze fresh lemon juice over the top, and finish with another drizzle of olive oil, a sprinkle of Aleppo pepper, if using, and chopped parsley or mint. Serve warm or at room temperature.

Notes

  • Shop this recipe: Visit our shop to browse quality Mediterranean ingredients including the olive oil and Aleppo pepper used in this recipe.
  • No grill? You can use a grill pan on the stovetop, broil, or even roast the asparagus in a 425°F oven for about 10 minutes.

Nutrition

Calories: 85.7kcal | Carbohydrates: 4.6g | Protein: 2.5g | Fat: 7.1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 5.1g | Sodium: 2.5mg | Potassium: 232.1mg | Fiber: 2.4g | Sugar: 2.1g | Vitamin A: 857.4IU | Vitamin C: 6.6mg | Calcium: 28.6mg | Iron: 2.5mg

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