This grilled asparagus recipe is so simple, but it delivers big Mediterranean flavor. It’s a perfect side dish for grilled meats, tossed into salads, or served as part of a mezze spread!
Get ready. Light your charcoal or preheat your grill for medium-high, direct heat. If using a grill basket, preheat it along with the grill. Set a serving platter nearby.
Season the asparagus. On a rimmed baking sheet, drizzle the asparagus with extra virgin olive oil. Add the garlic, lemon zest, a generous pinch each of kosher salt and black pepper. Toss to coat the asparagus evenly.
Grill the asparagus. Preheat a grill or grill pan over medium-high heat. Arrange the asparagus spears in a single layer, perpendicular to the grill grates so they don’t fall through. Grill for 4 to 6 minutes, turning occasionally, until charred in spots and just tender. Thinner spears and the asparagus tips will cook faster than the thicker ends. Transfer the grilled asparagus to a serving platter as they are done.
Finish and serve. Squeeze fresh lemon juice over the top, and finish with another drizzle of olive oil, a sprinkle of Aleppo pepper, if using, and chopped parsley or mint. Serve warm or at room temperature.
Notes
Shop this recipe: Visit our shopto browse quality Mediterranean ingredients including the olive oil and Aleppo pepper used in this recipe.
No grill? You can use a grill pan on the stovetop, broil, or even roast the asparagus in a 425°F oven for about 10 minutes.