Meat and Poultry
Emily Teel
Culinary Specialties
- National Food Media Correspondent
- Expert Recipe Developer
- Masters in Food Culture & Communications from The University fo Gastronomic Sciences in Bria, Italy
Emily Teel is an Oregon–based freelance journalist and recipe developer with more than 10 years of experience writing about cooking, restaurants, agriculture, and travel. A former restaurant critic and food editor at Better Homes & Gardens, her recipes and words have appeared in national campaigns and in print and digital publications including Wine & Spirits, Eater, the Kitchn, Serious Eats, USA Today, and more.
The Latest
Meat and Poultry
Classic Chicken Marsala
Meat and Poultry
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Sides and Small Plates
Air-Fryer Cauliflower with Red Onion and Ras al Hanout
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Meat and Poultry
Air Fryer Chicken Wings with Harissa Hot Honey
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Fish and Seafood
Air Fryer Salmon Bites with Honey-Harissa Glaze
Meat and Poultry
Air Fryer Chicken Thighs with Ras el Hanout
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40 Labor Day Recipes for a Delicious End to Summer
Fish and Seafood
Salmon Sandwich with Yogurt-Dill Sauce
Sides and Small Plates
How to Make Air Fryer Corn on the Cob
Sides and Small Plates
