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A close up of cherry tomatoes.
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Marinated Tomatoes

These marinated tomatoes are one of my favorite ways to use colorful cherry tomatoes. I use a combination of fresh basil, mint, and parsley, but you can use any tender green herb you like.
Prep Time3 minutes
Marinating Time15 minutes
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4
Author: Suzy Karadsheh

Ingredients

  • 3 cups cherry or grape tomatoes, halved
  • 1 large garlic clove, finely grated
  • 3/4 teaspoon Kosher salt
  • 2 tablespoons minced fresh basil, mint, and/or parsley
  • 1/2 teaspoon dried Greek oregano
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons white wine vinegar

Instructions

  • Season the tomatoes. Place the tomatoes in a mixing bowl. Add the garlic, a big pinch of kosher salt (about 3/4 teaspoon), the fresh herbs, Greek oregano, a generous drizzle of olive oil (about 3 tablespoons) and the vinegar. Toss with a spoon to combine.
  • Marinate the tomatoes. Leave the tomatoes to marinate at room temperature for up to 1 hour or cover and let them marinate in the fridge up to 24 hours. Take them out of the fridge a good half hour or so before serving.

Notes

  • Shop this recipe: Visit our shop to browse quality Mediterranean ingredients, including the olive oil and oregano used in this recipe.

Nutrition

Calories: 115.4kcal | Carbohydrates: 4.8g | Protein: 1.1g | Fat: 10.7g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 7.7g | Sodium: 442.3mg | Potassium: 275.1mg | Fiber: 1.5g | Sugar: 3g | Vitamin A: 987.9IU | Vitamin C: 15.7mg | Calcium: 18.8mg | Iron: 0.5mg

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