Negroni (3 Ingredient Cocktail)
Made with just three basic ingredients and an optional orange garnish, this Negroni is sweet, bitter, herbaceous, and refreshing.
Servings: 1
Ingredients
- 1 ounce gin (I recommend London Dry-style, like Fords Gin)
- 1 ounce Campari
- 1 ounce sweet vermouth (I recommend Italian, like Cinzano Rosso or Carpano Antico)
- 1/2 inch orange peel (optional), for garnish
Instructions
- Mix the Negroni: In a mixing glass filled 2/3 with ice, pour in the gin, Campari, and sweet vermouth. Stir for 20 seconds to chill and mix, and then strain into a rocks glass with fresh ice.
- Serve: Garnish with the orange peel and serve.
Notes
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- To make a pitcher Negroni: Combine 8 ounces each of gin, Campari, and sweet vermouth. Stir to combine. You can serve right away, or keep in a sealed container in your refrigerator for up to 1 month, or freezer for up to 3 months.
- Ice or no ice? You can serve a Negroni straight up in a coupe glass, or over ice in a rocks glass. Serve over ice if you want something to sip on for a while, or serve up for a stronger drink.
- Go the extra mile: Chill your serving glass. Store for a few hours in your freezer, or fill with ice water and dump before adding the cocktail.
Nutrition
Calories: 165.9kcal | Carbohydrates: 8.7g | Protein: 0.04g | Sodium: 1.7mg | Potassium: 31.3mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 5.3IU | Vitamin C: 1.7mg | Calcium: 4.3mg | Iron: 0.1mg
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