Peach Burrata Salad
Colorful and tangy, this sweet and savory peach burrata salad has the perfect balance of fresh and rich components. It takes just 15 minutes to make!
Servings: 5
Ingredients
For the Dressing
- 1 1/2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons Aleppo pepper or 1/2 teaspoon crushed red pepper flakes
- 3 tablespoons extra virgin olive oil
- 3 tablespoons minced shallot
For the Burrata Peach Salad
- 1/4 cup sliced almonds
- 1 pound tomatoes (2-3), cored and sliced into 1/2-inch wedges
- 1 pound peaches (2-3), pitted and sliced into 1/2-inch wedges
- 8 ounces burrata cheese
- 1/4 cup fresh mint leaves, torn
Instructions
- Make the dressing. In a small bowl, whisk the vinegar with the honey, salt, and Aleppo pepper. Whisk in the olive oil until emulsified (If using a jar, you can cover tightly with a lid and shake until olive oil is incorporated), then stir in the shallots. The dressing can be made ahead and refrigerated for up to three days.
- Toast the almonds. Add the sliced almonds to a small dry skillet and set over medium heat. Toast, stirring often, for about 3 to 5 minutes until the nuts turn golden brown and fragrant. Set aside to cool.
- Arrange and dress. Lay the tomato and peach wedges in an alternating pattern on a flat serving dish. Drizzle with half of the dressing. Tear the burrata into large pieces and scatter over the top. Season the burrata generously with salt. Drizzle the remaining dressing over the salad and scatter with torn mint leaves. Sprinkle on toasted almonds and serve immediately.
Notes
- Shop this recipe: Visit our shop to browse quality Mediterranean ingredients including the olive oil, honey, and Aleppo pepper used in this recipe.
- Making Ahead: This salad is best served immediately after you make it. Luckily, it comes together within minutes! To get ahead, you can prepare the almonds and dressing up to 3 days in advance. Store the almonds at room temperature in an airtight container. Keep the dressing refrigerated in an airtight container. Before using, let the dressing sit at room temperature for 15-20 minutes. Whisk or shake it to recombine if necessary.
Nutrition
Calories: 294.6kcal | Carbohydrates: 19g | Protein: 10.8g | Fat: 23g | Saturated Fat: 7.8g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 7.9g | Cholesterol: 32.2mg | Sodium: 260.9mg | Potassium: 413.9mg | Fiber: 3.7g | Sugar: 14.2g | Vitamin A: 1642.7IU | Vitamin C: 17.4mg | Calcium: 278mg | Iron: 1.1mg
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