Abigail Chipley

Culinary Specialties

• Professionally Trained and Educated Chef
• Professional Recipe Developer and Food Writer
• Vegetarian Cuisine

Abigail is a trained chef and writer whose work has appeared in Martha Stewart’s Everyday Food, Real Simple, Vegetarian Times, and Foodnetwork.com.

She has also contributed to cookbooks, including Martha Stewart’s Baking Handbook, Everyday Food: Great Food Fast, and Real Simple’s Easy, Delicious Home Cooking: 250 Recipes for Every Season and Occasion.

At her home in Portland, Oregon, her faithful recipe testers are her husband and two teenage kids, who patiently, and sometimes even gratefully, eat all her kitchen experiments — otherwise known as dinner.