Dips and Condiments
The Mediterranean secret to building bold flavor quickly is usually a simple dip, sauce, or condiment. They can be tangy, garlicky, creamy, nutty, and more! You may be familiar with savory Hummus or cooling Tzatziki, but don’t stop there. Try sweet, smoky, and just spicy-enough Muhammara. Stock your fridge with condiments like Preserved Lemons or Pickled Red Onions bring liveliness even the simplest lunch sandwich.
As Seen In
