Roasted Grapes with Sherry and Thyme
This simple roasted grapes recipe balances their concentrated sweetness with tangy sherry vinegar and fresh thyme. Ready in 25 minutes, they make an easy topping for creamy cheeses, toast, salads, roasted meat, and desserts.
Servings: 4 (as a side or garnish)
Ingredients
- 3 cups (about 1 pound) seedless table grapes
- 1 1/2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons sherry vinegar
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- A few sprigs fresh thyme
Instructions
- Get ready. Preheat the oven to 425°F.
- Season the grapes. Add the grapes to a rimmed baking sheet. Toss with the olive oil, sherry vinegar, salt, and a good grind of black pepper. Add the thyme sprigs.
- Roast. Bake for 20 minutes, or until the grapes begin to burst and char in places.
Notes
- Grape options: Red grapes have a lovely sweet-tart balance, but green, red, black, or a mixture will work.
- Serving suggestion: Spoon the grapes and their pan juices over burrata, ricotta toast, salads, roasted meat, or dessert.
- Shop this recipe: Visit our shop to browse quality Mediterranean ingredients, including our selection of extra virgin olive oils.
Nutrition
Calories: 125.6kcal | Carbohydrates: 20.5g | Protein: 0.8g | Fat: 5.4g | Saturated Fat: 0.8g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.8g | Sodium: 148.2mg | Potassium: 218.6mg | Fiber: 1g | Sugar: 17.6g | Vitamin A: 74.7IU | Vitamin C: 3.7mg | Calcium: 11.8mg | Iron: 0.5mg
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