Moroccan Carrot Salad | The Mediterranean Dish. A simple, flavor-packed carrot salad with celery, cilantro and cumin. A simple lemon juice and olive oil dressing brings it all together. The perfect addition to any dinner! See it on

Moroccan-Style Carrot Salad


An all-star recipe for Moroccan carrot salad with cilantro, warm spices & a light dressing of lemon juice & olive oil. Healthy and delicious crowd pleaser!



  • 4 cups water
  • 1 garlic clove, minced
  • 1 lb baby-cut carrots
  • 1 celery stalk, finely chopped
  • 1 tsp ground cumin
  • 1/2 tsp coriander
  • 1/2 tsp sweet paprika
  • 1/2 tsp cayenne pepper, more if you like spicy
  • Pinch salt
  • 1/2 cup chopped fresh cilantro leaves
  • 3 tbsp extra virgin olive oil
  • 2 tbsp lemon juice


  1. Place the water and garlic in a saucepan. Bring to a boil then add the carrots and cook until tender (15-20 minutes). Drain and let cool.
  2. Transfer the carrots to a mixing bowl. Add the remaining ingredients and toss to combine.
  3. Cover and refrigerate for 30 minutes or until needed. Serve at room temperature.

  • Category: Salad
  • Cuisine: Moroccan

Keywords: Moroccan carrot salad recipe, salad with carrots