Sautéed Shrimp

4.86 from 21 votes

If you're looking for a super beginner-friendly meal, this sautéed shrimp recipe is just your ticket. Add a simple salad and dinner is served!

Prep Time5

Cook Time5

Total Time10

Course: Appetizer, Entree

Cuisine: Mediterranean

Diet: Gluten Free, Low Lactose

Servings:

Season the shrimp: Pat the shrimp dry, then add to a medium bowl with the Italian seasoning, sweet paprika, and a good pinch of salt and pepper. Drizzle 2 tablespoons olive oil over the mixture and toss to coat.
Heat the skillet: Heat the remaining 1 tablespoon olive oil in a cast iron skillet over medium-high heat until just shimmering.
Cook the shrimp: Add the seasoned shrimp and garlic to the heated pan. Cook, tossing occasionally, until the shrimp turns pink, about 2 to 4 minutes depending on their size.
Finish and serve: Immediately remove the cooked shrimp from the pan, transferring to a rimmed plate or platter. Finish with the lemon zest and juice. Serve immediately.

Shop this recipe: Visit our shop to browse quality Mediterranean ingredients, including the olive oil and spices used in this recipe.
What type of shrimp to use? I used medium (41/50) shrimp, but simply adjust the time for smaller or larger sizes. The shrimp is done when it goes from gray to pink.
To use frozen shrimp: Thaw it first. You have 2 options:
- Overnight: Thaw the shrimp in your refrigerator overnight.
- Same day: Seal the shrimp in a large plastic bag and place in a bowl with cold water. Stir every few minutes until the shrimp is defrosted (about 20 minutes).

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