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One-Pan Farro Recipe with Mushrooms and Peas | The Mediterranean Dish. This is my family's favorite farro recipe! Easy and tasty farro recipe made Mediterranean-style with mushrooms, peas, green onions, garlic, fresh herbs and more! So little work too! See the recipe on TheMediterraneanDish.com

One-Pan Farro Recipe with Mushrooms and Peas


  • Author: The Mediterranean Dish
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: serves 4 1x

Description

An easy Mediterranean one-pan farro recipe with mushrooms, peas, garlic, and fresh herbs!


Scale

Ingredients

  • Olive oil
  • 3 green onions, chopped
  • 8 oz baby bella mushrooms,cleaned, trimmed and sliced
  • 1 cup frozen peas
  • 1 tsp chopped garlic
  • 1 cup Italian Pearled Farro
  • 1 tsp sweet paprika
  • 2 springs fresh thyme, leaves only
  • Salt and pepper
  • 2 1/4 cup vegetable broth (or chicken broth)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh mint leaves, chopped

Instructions

  1. In a deep skillet with a lid (like this one), heat 2 tbsp olive oil over medium-high heat.
  2. Add green onions, mushrooms and peas; saute for 3-4 minutes. Add fresh garlic and stir briefly until fragrant.
  3. Now add farro, sweet paprika, thyme, and a little salt and pepper. Cook for 4-5 minutes, stirring regularly.
  4. Meanwhile, in a separate pot, boil the vegetable broth. Add the boiling broth to the farro mixture.
  5. Bring everything to a boil, then lower heat to medium-low. Cover and cook for 20 minutes until the liquid is absorbed.
  6. Remove from heat and add grated Parmesan and fresh mint leaves. Serve warm. Enjoy!

Notes

  • Cook’s Tip:¬†As a vegetarian entree or main course, this recipe will serve 4. If served as a side next to your favorite protein such as salmon or chicken, it can serve 5 to 6 people.
  • Cook’s Tip: To serve as a vegetarian entree, consider adding a salad like this ¬†Mediterranean Salad or 3-Bean Salad. Or serve this farro recipe as a side next to your favorite protein.
  • Leftovers? Store leftovers in the fridge in air-tight containers for 3 to 4 days. Warm over medium-low heat, adding a little water and stirring as needed.
  • Recommended for this Recipe: Our Private Reserve Greek extra virgin olive oil (from organically grown and processed Koroneiki olives!)
  • Visit our store to browse our spices, olive oils and bundles!
  • Category: Side
  • Method: Stovetop
  • Cuisine: Mediterranean

Keywords: Farro Recipe, farro risotto