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Summer Fruit Compote Recipe with Honeyed Greek Yogurt

Overnight Baked French Toast with Challah

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Hi! I’m Suzy. I was born and raised by the shores of the Mediterranean in Port Said, Egypt–a short “boat-ride” from places like Greece, Italy, Lebanon, and Israel. Today, influenced by my mother’s tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Three Mediterranean values guide me: eat with the seasons, use whole foods, and above all, share! Welcome to my table. Read More about Suzy

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