Easy feta dressing recipe, made with just 5 ingredients! It takes no effort at all to throw the ingredients into a food processor or blender and whizz until smooth and creamy. This recipe yields about 1 ½ cups (24 tablespoons).
Into a blender or the bowl of a large food processor fitted with the S-blade, add yogurt, feta, grated garlic, lemon juice, and a generous drizzle (about 3 to 4 tablespoons) good extra virgin olive oil and 2 to 3 tablespoons water. Blend until you reach the consistency of a creamy dressing, adding more water (about 1 tablespoon at a time) as needed.
What feta cheese to use? Blocks of feta cheese in the brine work the best here. Avoid the pre-crumbled variety.
To Mix it Up: Add 2 tablespoons finely chopped fresh parsley, basil, or mint