Alison Spiegel

Culinary Specialties:

  • Featured in many national publications including Food & Wine, Milk Street and Tasting Table among others,
  • Experienced food writer, editor and digital content expert.

Alison Spiegel is writer, editor, digital community builder, and content strategist with a culinary background and over 11 years of experience working in food media. She has worked on and led digital editorial teams at The Huffington Post, Tasting Table, Food & Wine, and Christopher Kimball’s Milk Street. She currently leads web content at Tricycle: The Buddhist Review, while maintaining her ties to the food world on a freelance basis. Her writing can be found at Food & Wine, Resy, Serious Eats, Simply Recipes, The Huffington Post, Milk Street, Tasting Table, and Caviar, among others.

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